Tag Archives: vegan recipe

‘Boozy’ Banana Brookie

Ingredients for base  (make then press into pan) 125mg sugar 125mg vegan marj 175g gf self raising flour 1tbsp golden syrup 1 tsp of vegan salted caramel flavouring Method for base Grease a round baking tin (roughly 20cm) with a little oil, then line with greaseproof paper. Combine all of …

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Stuffed peppers

Had a bit of stuffed pepper love going on last night: Wash, top and deseed peppers Chop the following finely: 3 broccoli florets, 1 stalk celery, 1 med mushroom, 4 artichoke hearts 1 med grated carrot 20g Violife Blu Block chopped into tiny squares Combine the above with: a few …

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Apple Roses

These apple roses are super pretty and fairly easy to make (if you enjoy baking). Method: Make your standard pastry recipe for one crust Slice one apple (skin on) paper thin using the flat blade side of your grater Slice your pastry into 5 cm wide long rectangles Spread thinly …

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BBQ Jackfruit

 This is my recipe for BBQ sauce: 3 tbsp liquid amnios (or use soya sauce) 1 tbsp mushroom ketchup (or use vegan worcestershire sauce) 1 tbsp brown sugar 3 tbsp ketchup 2 tbsp maple syrup 1 tsp hot sauce 3 tbsp vinegar Combine, add jackfruit, marinade for a few hours …

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Salad (with quinoa)

I’m one of those ‘weirdos’ who genuinely love to eat salad, and I have it for lunch at least 5 days a week. Who wouldn’t want to eat salad when it looks as pretty as this? Salad is so easy to make and anything goes as an ingredient – just …

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Vegan Berry Flapjacks

I adapted this recipe from an original found on the Thug Kitchen website. Oat Base and top: 165g oats 70g peanut butter 1/3 cup coconut oil 60g brown sugar 1 ½ teaspoons baking soda 1 ½ teaspoons vanilla extract   Filling: 2 cups berries (I use fresh raspberries and blueberries) 1 tablespoon …

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Granola

It’s not just for breakfast – I had a bowl of this (still warm from the oven) for my lunch yesterday! 150g oats 150g mixed seeds 200g mixed nuts 100g unsweetened shredded coconut 100ml of apple sauce (grate an apple including skin into a pan and cook with a little …

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Beet Loaf

Beet loaf for supper yesterday. The picture doesn’t show it well but the texture is similar to meatloaf only less dry. As with all my recipes the ingredients aren’t prescriptive so don’t be afraid to substitute any of the ingredients for whatever you have in your fridge or cupboard that …

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Moroccan Butter Beans

I made my Moroccan Butter Beans last night. Here’s my recipe – let me know if you make any changes to it so I can try those out: 1 tin butter beans (think these are called lima beans outside of the UK) 1 courgette (called small zucchini outside UK) – …

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Mince Pie Cake

When I asked my husband what kind of birthday cake he wanted me to bake him this year, he said: “mince pie”! So I baked him a mincemeat flavoured cake topped with mini mince pies. This is best made a day in advance but can be made on the day …

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