These soft chewy cookies taste of summer. Ingredients 300g self raising flour 100g caster sugar 100g coconut sugar 150ml coconut oil 75ml warm water 1tsp vanilla extract 10 freeze dried raspberries (crush with a fork) 10g desiccated coconut Method Combine sugar and oil and mix until creamy. Add rest of …
I adapted these from an original recipe by Wallflower Kitchen. Ingredients For the cookies (makes 12) 200 g vegan margarine (I used Pure) 125 g icing sugar 310 g plain flour 1 tbsp cornflour mixed with 2 tsp vanilla 1 tbsp dairy-free milk For the sandwich filling 75 g vegan margarine 125 g icing sugar Seedless jam (I used blackberry) Instructions Preheat …
I created this cake recipe one cold and gloomy winter day but it’s tasty any time of the year. It’s a floofaaaay spicy delight and a huge favourite with everyone I’ve offered a slice to. In fact, one day I had to bake it twice because we ran out! Ingredients …
A vegan diet is plant based and one which contains no meat or animal by products such as gelatine, eggs, dairy. I am surprised by how many people ask how I get enough protein when they find out I eat a vegan diet. I’ll let you into a secret, there …