This cake is light, floofaaaay and vegan! So you can triply enjoy being an omnomnomivore. Ingredients 225g dairy free margarine 300g sugar 435g flour 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 400ml plantbased milk mixed with 2 tsp vinegar. Set aside five minutes to curdle. 1 small carrot finely grated Zest of …
Ingredients 2 stalks celery, diced 3 large carrots, diced 3 med skin on potatoes, sliced into 3 cm pieces ½ cup raw, rinsed, quinoa 3 cups sauerkraut, rinsed and drained 1 can of beans (I use pinto) 1 tsp pepper 1tp marjoram 1 tbsp liquid smoke Combine all above in …
Ingredients for base (make then press into pan) 125mg sugar 125mg vegan marj 175g gf self raising flour 1tbsp golden syrup 1 tsp of vegan salted caramel flavouring Method for base Grease a round baking tin (roughly 20cm) with a little oil, then line with greaseproof paper. Combine all of …
Had a bit of stuffed pepper love going on last night: Wash, top and deseed peppers Chop the following finely: 3 broccoli florets, 1 stalk celery, 1 med mushroom, 4 artichoke hearts 1 med grated carrot 20g Violife Blu Block chopped into tiny squares Combine the above with: a few …
Our youngest asked for a vegan cake for his birthday so I made him this one which is super moist. It’s a basic cake recipe but I substituted bananas for eggs (yes, it’s really that simple). I also put raspberries and blueberries in alternate layers with frosting and topped the …
This is my recipe for BBQ sauce: 3 tbsp liquid amnios (or use soya sauce) 1 tbsp mushroom ketchup (or use vegan worcestershire sauce) 1 tbsp brown sugar 3 tbsp ketchup 2 tbsp maple syrup 1 tsp hot sauce 3 tbsp vinegar Combine, add jackfruit, marinade for a few hours …
I’m one of those ‘weirdos’ who genuinely love to eat salad, and I have it for lunch at least 5 days a week. Who wouldn’t want to eat salad when it looks as pretty as this? Salad is so easy to make and anything goes as an ingredient – just …
I adapted this recipe from an original found on the Thug Kitchen website. Oat Base and top: 165g oats 70g peanut butter 1/3 cup coconut oil 60g brown sugar 1 ½ teaspoons baking soda 1 ½ teaspoons vanilla extract Filling: 2 cups berries (I use fresh raspberries and blueberries) 1 tablespoon …
It’s not just for breakfast – I had a bowl of this (still warm from the oven) for my lunch yesterday! 150g oats 150g mixed seeds 200g mixed nuts 100g unsweetened shredded coconut 100ml of apple sauce (grate an apple including skin into a pan and cook with a little …
Beet loaf for supper yesterday. The picture doesn’t show it well but the texture is similar to meatloaf only less dry. As with all my recipes the ingredients aren’t prescriptive so don’t be afraid to substitute any of the ingredients for whatever you have in your fridge or cupboard that …