Ingredients 200g self raising flour 100g caster sugar 2 tbsp cornstarch 250ml plant based milk 1 tbsp coconut oil 100g frozen raspberries 30g coconut Method Combine all ingredients Scoop one ladleful into a preheated and dry fry pan Cook on a low/med heat for a couple mins until edges bubble, then flip and cook …
Fire-y ginger cushioned with sweet lemon – my vegan torte recipe is a flavour bomb. Ingredients for cake: 200g dairy free margarine 400g dark brown sugar 300ml plant milk 450g plain flour 7 tsp ground ginger 3 tsp allspice 2 tsp bicarb of soda 1 tsp baking soda 1 large …
This cake is light, floofaaaay and vegan! So you can triply enjoy being an omnomnomivore. Ingredients 225g dairy free margarine 300g sugar 435g flour 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 400ml plantbased milk mixed with 2 tsp vinegar. Set aside five minutes to curdle. 1 small carrot finely grated Zest of …
Ingredients 2 stalks celery, diced 3 large carrots, diced 3 med skin on potatoes, sliced into 3 cm pieces ½ cup raw, rinsed, quinoa 3 cups sauerkraut, rinsed and drained 1 can of beans (I use pinto) 1 tsp pepper 1tp marjoram 1 tbsp liquid smoke Combine all above in …
Ingredients for base (make then press into pan) 125mg sugar 125mg vegan marj 175g gf self raising flour 1tbsp golden syrup 1 tsp of vegan salted caramel flavouring Method for base Grease a round baking tin (roughly 20cm) with a little oil, then line with greaseproof paper. Combine all of …
Had a bit of stuffed pepper love going on last night: Wash, top and deseed peppers Chop the following finely: 3 broccoli florets, 1 stalk celery, 1 med mushroom, 4 artichoke hearts 1 med grated carrot 20g Violife Blu Block chopped into tiny squares Combine the above with: a few …
Our youngest asked for a vegan cake for his birthday so I made him this one which is super moist. It’s a basic cake recipe but I substituted bananas for eggs (yes, it’s really that simple). I also put raspberries and blueberries in alternate layers with frosting and topped the …
This is my recipe for BBQ sauce: 3 tbsp liquid amnios (or use soya sauce) 1 tbsp mushroom ketchup (or use vegan worcestershire sauce) 1 tbsp brown sugar 3 tbsp ketchup 2 tbsp maple syrup 1 tsp hot sauce 3 tbsp vinegar Combine, add jackfruit, marinade for a few hours …
I’m one of those ‘weirdos’ who genuinely love to eat salad, and I have it for lunch at least 5 days a week. Who wouldn’t want to eat salad when it looks as pretty as this? Salad is so easy to make and anything goes as an ingredient – just …
I adapted this recipe from an original found on the Thug Kitchen website. Oat Base and top: 165g oats 70g peanut butter 1/3 cup coconut oil 60g brown sugar 1 ½ teaspoons baking soda 1 ½ teaspoons vanilla extract Filling: 2 cups berries (I use fresh raspberries and blueberries) 1 tablespoon …