Recipe

Sticky buns

This is my vegan version of cinnamon buns, with added raisins. They’re quite simple to make but you do need a bit of patience while you wait for the dough to rise, twice. Ingredients for dough: 1 pack of self activating dry yeast (7g) 240ml plant based milk (lukewarm 110g …

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Tea Brack

My husband loves brack so when I changed to a vegan diet this was one of the first recipes I worked on creating. It produces a light and fluffy brack every time. Ingredients:  500g mixed fruit (the brack pictured has cranberries, mixed citrus peel, figs, raisins and dates) soaked in …

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Sticky Fruit and Nut Loaf

Of all the recipes I have created, I would say this is one of the simplest and healthiest. It’s a great one for beginners or the young bakers in your family. Enjoy! Ingredients: 3 very ripe bananas (mash bananas until they are almost liquid) 100g brown sugar 50g vegan margarine …

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Lemon ‘meringue’ pie

This vegan lemon meringue pie taste exactly like the non-vegan version, try it and see. Turn oven on, begin heating up to 170 degrees C Pie shell: 155g plain flour 1g salt 100g vegan margarine 45ml water Cut margarine into dry ingredients until the texture of crumbs. Add water and …

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Vegan Coconut Rum Cake

I created this cake recipe one cold and gloomy winter day but it’s tasty any time of the year. It’s a floofaaaay spicy delight and a huge favourite with everyone I’ve offered a slice to. In fact, one day I had to bake it twice because we ran out! Ingredients …

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Cranberry coconut cookies

A vegan diet is plant based and one which contains no meat or animal by products such as gelatine, eggs, dairy. I am surprised by how many people ask how I get enough protein when they find out I eat a vegan diet. I’ll let you into a secret, there …

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Spicy Marinara Sauce

This is super simple and quick to make and good for so many dishes from lasagna to subs. The recipe below will make enough for topping subs and extra for dipping, if you want to make enough for spaghetti sauce then double the recipe and if you want to make …

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St Clement’s Pie

My vegan citrus curd pie topped with fluffy vegan meringue  is a refreshing and palate cleansing treat any time of the year. I created the recipe by accident when I was making a lemon meringue pie and didn’t have enough lemon juice – life can be wonderful like that. Ingredients …

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Triathletes’ Trio

I was asked to contribute some recipes to my local triathlete club’s newsletter so I decided to offer up a trio that would take the athletes through the stages of training. The three recipes are vegan and gluten free. Recipe one – Rawr snax (every day healthy fuel) Ingredients: 65g …

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Carrot dogs

These smoked carrot dogs are ideal for BBQ season -they’re SO tasty. Never thought I would say that about carrots pretending to be meat. I kind of hate this whole lets not eat meat but make veg taste like meat trend, I mean what’s the point? But, I am glad …

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