Recipe

Sauerkraut Soup

Ingredients: 3 sticks celery (diced) 1 clove fresh garlic or 2 cloves pickled (minced) 4 large carrots (sliced into thin rounds) 4 med parboiled potatoes (skin on) sliced into 2cm thick sections 100g dry quinoa (rinsed) 2 tins of white beans (butterbeans, cannelinni, borlotti)  plus the liquid from the tin …

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Raspberry coconut cookies

These soft chewy cookies taste of summer. Ingredients 300g self raising flour 100g caster sugar 100g coconut sugar 150ml coconut oil 75ml warm water 1tsp vanilla extract 10 freeze dried raspberries (crush with a fork) 10g desiccated coconut Method Combine sugar and oil and mix until creamy. Add rest of …

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Poached pear and ginger cake

I found the original idea for this cake on Zoe Bakes and decided to make a vegan version.  My recipe for a single batch is below – I made a double batch of batter but the next time I make this cake I’ll just make the one so that my …

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Vegan sausage rolls

These sausages hold together very well – once baked you can just pick them up and eat them without the puff pastry if you would prefer a lower fat version. Vegan sausage ingredients (makes 24 mini sausage rolls: 20 sun-dried tomatoes in oil 200g ground almonds 50g bread crumbs 20g …

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Bread pudding with blueberry mincemeat

Allow me to introduce you to my latest original vegan recipe – bread pudding! Warning, just because this is vegan does not mean this is a healthy option. Ok, now that you have been fairly warned, read on for my recipe. Ingredients: 500ml single vegan cream (I used Alpro soya) …

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Fruitful pancakes

These hearty fruit filled pancakes are just the thing to set you up for the day. Ingredients (serves 6 or 3 big appetites): 200g self raising flour 50g coconut sugar or caster sugar 1 tsp all spice 200ml plant milk (I used oat) 150g fresh raspberries / 100g frozen 150g …

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Coconut pineapple cake

I adapted Lauren’s original recipe  for coconut cake with pineapple filling in order to create a vegan version. I’m pleased with how it turned out flavour and texture wise, despite having a decorating fail. Next time I will use an extra tin of pineapple (two instead of just one)to help …

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Vegannese Whirls

I adapted these from an original recipe by Wallflower Kitchen. Ingredients For the cookies (makes 12) 200 g vegan margarine (I used Pure) 125 g  icing sugar 310 g  plain flour 1 tbsp cornflour mixed with 2 tsp vanilla 1 tbsp dairy-free milk For the sandwich filling 75 g vegan margarine 125 g icing sugar Seedless jam (I used blackberry) Instructions Preheat …

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Vegan blueberry cake

This cake is light, fluffy and very more-ish. Ingredients: 112g vegan margarine 200g caster sugar 200g self raising flour 50g coconut flour 50g desiccated coconut 50g dried blueberries 1tsp vanilla extract 240ml plant milk Method: Whisk margarine and sugar until light and fluffy Add all dry ingredients (except blueberries) and …

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Pumpkin Cake

This is the most recent vegan recipe I have created and it’s my current favourite. Light, floofaaaay, spicy, and perfect for these colder evening. Though you may want to eat this for breakfast, which is perfectly fine! I wont judge you, and in fact I have been known to eat …

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