Tag Archives: vegan dessert

“Doing” a Doctorate – week 31

Last Sunday was my last day of ‘hols’ (a.k.a. the hol I spent revising the Future Technologies Conference (FTC18) article, instead of relaxing like a normal person) and I thought it would be prudent to go through my work email inbox. I know, loser. Shaddap. Anyway, glad I did as …

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St Clement’s Pie

My vegan citrus curd pie topped with fluffy vegan meringue  is a refreshing and palate cleansing treat any time of the year. I created the recipe by accident when I was making a lemon meringue pie and didn’t have enough lemon juice – life can be wonderful like that. Ingredients …

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Banana, date and walnut loaf

This loaf is sweet and delicious -perfect with an afternoon cup of tea or for a weekend breakfast treat. Best of all it uses up banana that have turned black and it’s very simple to make. Ingredients 100g coconut sugar 2tsp dairy free margarine 1tsp flax flour made up with …

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Peach cupcakes

Cupcake batter: 1 small – med banana and enough dairy free margarine to add up to a combined weight of 75g 150g light brown sugar 225g plain flour 1/2 tsp bicarbonate of soda 1 tsp baking powder 200ml unsweetened plant milk 75ml vegetable oil 1 tsp vanilla Frosting: 75g dairy …

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Chewy coconut raisin cookies

I’m not keen on raisins really, but my husband thinks they make most food taste better. My giant chewy cookies are one of his favourite sweet treats, and they are super easy to make. Ingredients: 125g dairy free butter 125g brown caster sugar 150g self raising flour 50g coconut 50g …

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Apple Roses

These apple roses are super pretty and fairly easy to make (if you enjoy baking). Method: Make your standard pastry recipe for one crust Slice one apple (skin on) paper thin using the flat blade side of your grater Slice your pastry into 5 cm wide long rectangles Spread thinly …

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Vegan Berry Flapjacks

I adapted this recipe from an original found on the Thug Kitchen website. Oat Base and top: 165g oats 70g peanut butter 1/3 cup coconut oil 60g brown sugar 1 ½ teaspoons baking soda 1 ½ teaspoons vanilla extract   Filling: 2 cups berries (I use fresh raspberries and blueberries) 1 tablespoon …

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