Turmeric Truffles

Published on Saturday 24th February 2018 by DJ Kirkby

Ingredients

  • 25g desiccated coconut
  • 65g almond flakes
  • 3 tbsp peanut butter
  • 40g cranberries
  • 125g dates
  • 20g milled flax seed
  • 60g coconut oil (melted)
  • 2 tsp vanilla extract
  • 1tsp turmeric
  • Cacao powder (cocoa powder also works) and desiccated coconut for coating

Method

  1. Combine all dry ingredients in food processor and blend using an S blade until finely chopped
  2. Pour into large bowl
  3. Add coconut oil and vanilla extract and mix until combined
  4. Chill in fridge for 30 mins
  5. Shape into small balls
  6. Coat some in coconut and some in cacao powder

Store in an airtight container (like your belly)

 


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