Turmeric Truffles

Published on Saturday 24th February 2018 by DJ Kirkby


  • 25g desiccated coconut
  • 65g  almond flakes
  • 3 tbsp peanut butter
  • 40g cranberries
  • 125g dates
  • 20g flax seed
  • 80g coconut oil (melted)
  • 2 tsp vanilla extract


  1. Combine all dry ingredients in food processor and blend until fine
  2. Pour into large bowl
  3. Add coconut oil and vanilla extra and mix until combined
  4. Chill in fridge for 30 mins
  5. Shape into small balls
  6. Coat some in coconut and some in cocoa powder

Store in an airtight container for up to a week


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