Recipe

‘Boozy’ Banana Brookie

Ingredients for base  (make then press into pan) 125mg sugar 125mg vegan marj 175g gf self raising flour 1tbsp golden syrup 1 tsp of vegan salted caramel flavouring Method for base Grease a round baking tin (roughly 20cm) with a little oil, then line with greaseproof paper. Combine all of …

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Stuffed peppers

Had a bit of stuffed pepper love going on last night: Wash, top and deseed peppers Chop the following finely: 3 broccoli florets, 1 stalk celery, 1 med mushroom, 4 artichoke hearts 1 med grated carrot 20g Violife Blu Block chopped into tiny squares Combine the above with: a few …

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Vegan chocolate cake

Our youngest asked for a vegan cake for his birthday so I made him this one which is super moist. It’s a basic cake recipe but I substituted bananas for eggs (yes, it’s really that simple). I also put raspberries and blueberries in alternate layers with frosting and topped the …

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BBQ Jackfruit

 This is my recipe for BBQ sauce: 3 tbsp liquid amnios (or use soya sauce) 1 tbsp mushroom ketchup (or use vegan worcestershire sauce) 1 tbsp brown sugar 3 tbsp ketchup 2 tbsp maple syrup 1 tsp hot sauce 3 tbsp vinegar Combine, add jackfruit, marinade for a few hours …

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Salad (with quinoa)

I’m one of those ‘weirdos’ who genuinely love to eat salad, and I have it for lunch at least 5 days a week. Who wouldn’t want to eat salad when it looks as pretty as this? Salad is so easy to make and anything goes as an ingredient – just …

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Vegan Berry Flapjacks

I adapted this recipe from an original found on the Thug Kitchen website. Oat Base and top: 165g oats 70g peanut butter 1/3 cup coconut oil 60g brown sugar 1 ½ teaspoons baking soda 1 ½ teaspoons vanilla extract   Filling: 2 cups berries (I use fresh raspberries and blueberries) 1 tablespoon …

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Granola

It’s not just for breakfast – I had a bowl of this (still warm from the oven) for my lunch yesterday! 150g oats 150g mixed seeds 200g mixed nuts 100g unsweetened shredded coconut 100ml of apple sauce (grate an apple including skin into a pan and cook with a little …

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Beet Loaf

Beet loaf for supper yesterday. The picture doesn’t show it well but the texture is similar to meatloaf only less dry. As with all my recipes the ingredients aren’t prescriptive so don’t be afraid to substitute any of the ingredients for whatever you have in your fridge or cupboard that …

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Vegan recipes

I’m trying to post a vegan recipe of mine each day on my Instagram account so head on over there if you’re looking for those recipes. So far the following have gone up: Moroccan Butter Beans, Lentil Pie, Pesto Chickpeas and Golden Soup, plus link backs to recipes I have …

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Rainbow unicorn cupcakes

I made these adorable unicorn rainbow cupcakes using an adapted version of this recipe so it is vegan. I made the horns and ears out of fondant, used twists of rainbow laces for the mane, then added some glitter and sprinkles.  

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