Recipe

Smoked Carrot

This is by far my most favourite recipe created during my kitchen play day last weekend. It’s great on its own, in salads, on a jacket potato….in fact it’s so tasty that I’ve eaten it every day since I made it! There are loads of recipes for this dish to …

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Snuggets

I managed to find a little bit of time to play in the kitchen this weekend. Not as much as I would have liked mind! I created a recipe for these savoury little morsels that I have decided to call ‘snuggets’ (like snack nuggets, geddit?). Inexpensive, crunchy, low fat, low …

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Chewy coconut raisin cookies

I’m not keen on raisins really, but my husband thinks they make most food taste better. My giant chewy cookies are one of his favourite sweet treats, and they are super easy to make. Ingredients: 125g dairy free butter 125g brown caster sugar 150g self raising flour 50g coconut 50g …

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Turmeric Truffles

Ingredients 25g desiccated coconut 65g almond flakes 3 tbsp peanut butter 40g cranberries 125g dates 20g milled flax seed 60g coconut oil (melted) 2 tsp vanilla extract 1tsp turmeric Cacao powder (cocoa powder also works) and desiccated coconut for coating Method Combine all dry ingredients in food processor and blend …

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Golden Soup

Here’s my recipe, hope you love it too. P.s. I think this also taste great eaten cold in hot weather (not that we get a lot of that in the UK)…. Ingredients: 1 golden butternut squash (or regular butternut squash) (diced) 3 sweet potatoes (diced) 4 carrots (diced) 1 tbsp …

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Stuffed Sweet Potatoes

Ingredients 4 medium sweet potatoes (or 2 large ones) 1 tin borlotti beans, rinsed and drained 75g diced blu block violife cheese 50g roasted red peppers 1 small tin sweet corn 1 tbsp. extra-virgin olive oil 2 tbsp. dried marjoram 1tsp cayenne powder 1/4 tsp. salt Method With a small …

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Vegan coconut raspberry pancakes

Ingredients 200g self raising flour 100g caster sugar 2 tbsp  cornstarch 250ml plant based milk 1 tbsp coconut oil 100g frozen raspberries 30g coconut Method Combine all ingredients Scoop one ladleful into a preheated and dry fry pan Cook on a low/med heat for a couple mins until edges bubble, then flip and cook …

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Lemon Ginger Torte

Fire-y ginger cushioned with sweet lemon – my vegan torte recipe is a flavour bomb. Ingredients for cake: 200g dairy free margarine 400g dark brown sugar 300ml plant milk 450g plain flour 7 tsp ground ginger 3 tsp allspice 2 tsp bicarb of soda 1 tsp baking soda 1 large …

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Poppyseed and pomegranate cake

This cake is light, floofaaaay and vegan! So you can triply enjoy being an omnomnomivore. Ingredients 225g dairy free margarine 300g sugar 435g flour 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 400ml plantbased milk mixed with 2 tsp vinegar. Set aside five minutes to curdle. 1 small carrot finely grated Zest of …

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Vegos (vegan bigos)

Ingredients 2 stalks celery, diced 3 large carrots, diced 3 med skin on potatoes, sliced into 3 cm pieces ½ cup raw, rinsed, quinoa 3 cups sauerkraut, rinsed and drained 1 can of beans (I use pinto) 1 tsp pepper 1tp marjoram 1 tbsp liquid smoke Combine all above in …

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