Recipe

Turmeric Truffles

Ingredients 25g desiccated coconut 65g almond flakes 3 tbsp peanut butter 40g cranberries 125g dates 20g milled flax seed 60g coconut oil (melted) 2 tsp vanilla extract 1tsp turmeric Cacao powder (cocoa powder also works) and desiccated coconut for coating Method Combine all dry ingredients in food processor and blend …

Real the full article

Golden Soup

Here’s my recipe, hope you love it too. P.s. I think this also taste great eaten cold in hot weather (not that we get a lot of that in the UK)…. Ingredients: 1 golden butternut squash (or regular butternut squash) (diced) 3 sweet potatoes (diced) 4 carrots (diced) 1 tbsp …

Real the full article

Stuffed Sweet Potatoes

Ingredients 4 medium sweet potatoes (or 2 large ones) 1 tin borlotti beans, rinsed and drained 75g diced blu block violife cheese 50g roasted red peppers 1 small tin sweet corn 1 tbsp. extra-virgin olive oil 2 tbsp. dried marjoram 1tsp cayenne powder 1/4 tsp. salt Method With a small …

Real the full article

Vegan coconut raspberry pancakes

Ingredients 200g self raising flour 100g caster sugar 2 tbsp  cornstarch 250ml plant based milk 1 tbsp coconut oil 100g frozen raspberries 30g coconut Method Combine all ingredients Scoop one ladleful into a preheated and dry fry pan Cook on a low/med heat for a couple mins until edges bubble, then flip and cook …

Real the full article

Lemon Ginger Torte

Fire-y ginger cushioned with sweet lemon – my vegan torte recipe is a flavour bomb. Ingredients for cake: 200g dairy free margarine 400g dark brown sugar 300ml plant milk 450g plain flour 7 tsp ground ginger 3 tsp allspice 2 tsp bicarb of soda 1 tsp baking soda 1 large …

Real the full article

Poppyseed and pomegranate cake

This cake is light, floofaaaay and vegan! So you can triply enjoy being an omnomnomivore. Ingredients 225g dairy free margarine 300g sugar 435g flour 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 400ml plantbased milk mixed with 2 tsp vinegar. Set aside five minutes to curdle. 1 small carrot finely grated Zest of …

Real the full article

Vegos (vegan bigos)

Ingredients 2 stalks celery, diced 3 large carrots, diced 3 med skin on potatoes, sliced into 3 cm pieces ½ cup raw, rinsed, quinoa 3 cups sauerkraut, rinsed and drained 1 can of beans (I use pinto) 1 tsp pepper 1tp marjoram 1 tbsp liquid smoke Combine all above in …

Real the full article

‘Boozy’ Banana Brookie

Ingredients for base  (make then press into pan) 125mg sugar 125mg vegan marj 175g gf self raising flour 1tbsp golden syrup 1 tsp of vegan salted caramel flavouring Method for base Grease a round baking tin (roughly 20cm) with a little oil, then line with greaseproof paper. Combine all of …

Real the full article

Stuffed peppers

Had a bit of stuffed pepper love going on last night: Wash, top and deseed peppers Chop the following finely: 3 broccoli florets, 1 stalk celery, 1 med mushroom, 4 artichoke hearts 1 med grated carrot 20g Violife Blu Block chopped into tiny squares Combine the above with: a few …

Real the full article

Vegan chocolate cake

Our youngest asked for a vegan cake for his birthday so I made him this one which is super moist. It’s a basic cake recipe but I substituted bananas for eggs (yes, it’s really that simple). I also put raspberries and blueberries in alternate layers with frosting and topped the …

Real the full article