Recipe

BBQ Jackfruit

 This is my recipe for BBQ sauce: 3 tbsp liquid amnios (or use soya sauce) 1 tbsp mushroom ketchup (or use vegan worcestershire sauce) 1 tbsp brown sugar 3 tbsp ketchup 2 tbsp maple syrup 1 tsp hot sauce 3 tbsp vinegar Combine, add jackfruit, marinade for a few hours …

Real the full article

Salad (with quinoa)

I’m one of those ‘weirdos’ who genuinely love to eat salad, and I have it for lunch at least 5 days a week. Who wouldn’t want to eat salad when it looks as pretty as this? Salad is so easy to make and anything goes as an ingredient – just …

Real the full article

Vegan Berry Flapjacks

I adapted this recipe from an original found on the Thug Kitchen website. Oat Base and top: 165g oats 70g peanut butter 1/3 cup coconut oil 60g brown sugar 1 ½ teaspoons baking soda 1 ½ teaspoons vanilla extract   Filling: 2 cups berries (I use fresh raspberries and blueberries) 1 tablespoon …

Real the full article

Granola

It’s not just for breakfast – I had a bowl of this (still warm from the oven) for my lunch yesterday! 150g oats 150g mixed seeds 200g mixed nuts 100g unsweetened shredded coconut 100ml of apple sauce (grate an apple including skin into a pan and cook with a little …

Real the full article

Beet Loaf

Beet loaf for supper yesterday. The picture doesn’t show it well but the texture is similar to meatloaf only less dry. As with all my recipes the ingredients aren’t prescriptive so don’t be afraid to substitute any of the ingredients for whatever you have in your fridge or cupboard that …

Real the full article

Vegan recipes

I’m trying to post a vegan recipe of mine each day on my Instagram account so head on over there if you’re looking for those recipes. So far the following have gone up: Moroccan Butter Beans, Lentil Pie, Pesto Chickpeas and Golden Soup, plus link backs to recipes I have …

Real the full article

Rainbow unicorn cupcakes

I made these adorable unicorn rainbow cupcakes using an adapted version of this recipe so it is dairy free. I made the horns and ears out of fondant, used twists of rainbow laces for the mane, then added some glitter and sprinkles.  

Real the full article

Rhubarb Cake

With all the late season rhubarb filling up people’s allotments, now is the perfect time for turning it into jam, pie and cake. Here is my never fail recipe for rhubarb cake: Ingredients: 140g butter substitute (I use Pure) or 150g butter 300g self-raising flour (or substitute same amount of …

Real the full article

Mince Pie Cake

When I asked my husband what kind of birthday cake he wanted me to bake him this year, he said: “mince pie”! So I baked him a mincemeat flavoured cake topped with mini mince pies. This is best made a day in advance but can be made on the day …

Real the full article

Gingerbread Popcorn

Ingredients Make your popcorn with: 60ml vegetable oil 120g popping corn 200g pretzels (broken into smaller pieces) 200g candy corn (or Smarties / M&Ms or similar) Make your caramel with: 240g margarine for cooking (I used Pure) 360g dark brown sugar 60ml golden syrup 60ml treacle 1 teaspoon apple cider vinegar …

Real the full article
Page 3 of 612345...Last »