Recipe

Geordie Tarts

My husband is a Geordie and I named these tarts after him because they’re individual, spiky, coconut-y and sweet. I took them to share at the afternoon tea my triathlete club had after our August Bank Holiday sea swim ( you need to burn off some calories before you eat these …

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Runger bites

I eat a couple of these before a run and it seems to keep my runger under control afterward. By control I mean that I still need to eat but I don’t feel the same need to eat ALL the food in the house. Ingredients: 1 quartered and cored medium …

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Apple Roses

Ingredients and equipment  Pre-heat oven to 180 4 med red apples (halved, cored and sliced thinly) One 12 hole deep cupcake tin One pastry brush One table spoon Two bowls (one large non-metallic mixing bowl, one small) Method Add sliced apples to large bowl of water (approx 1 litre) with juice …

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Strawberry shortbread

This is my recipe for gluten, nut and lactose free strawberry shortbread – it is a crumbly sweet treat that is equally suitable for part of high tea or as a light dessert after a big meal. This recipe will make enough for eight people.     INGREDIENTS For the …

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Dairy and gluten free ginger nuts

These warming little cookies have been adapted from a family recipe and are very more-ish! Ingredients 56g dairy free margerine 2 tablespoons of golden syrup 25g of light brown sugar 150g self raising gluten free flour 1 tsp bicarb soda 1/2 tsp of cinnamon 1/2 tsp allspice 1 tsp ground ginger Method …

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Tahmira soup and cheese sticks

I’ve been so poorly for weeks now with this virus that has been going round –  I’ve even nicknamed it the plague! I made this spicy, smokey Tahmira soup and cheese sticks to dunk in the soup. I figure there’re probably loads more people out there with the plague who …

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Dairy Free Salted Caramel Pretzels 

Ingredients             250g pretzels, broken into smaller pieces (I used a combination of stick shaped pretzels and the traditional pretzel shaped ones simply because that’s what I had in the cupboard)             214g butter substitute (I used Vitalite)     …

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Plaited Pizza

Dough Ingredients 275ml warm water 48g sugar 1/2tsp salt , sprinkle 1 pkg of yeast 2 eggs 60ml veg oil 450 – 550g flour (the amount you need will vary each time you make this recipe – I have no idea why) Method Combine yeast, water, sugar and salt in …

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Raspberry Sticky Buns with Lemon Glaze

This recipe takes about five hours to make (depending on how warm your kitchen is) because your bread dough needs time to rise three times. However, the end result is well worth the time involved.  You can prepare the dish, place in the fridge and bake the next day but …

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Breggfast

Ingredients (makes 7 portions) 7 slices of gluten free bread 7 eggs 14 slices of streaky bacon 50g grated mature cheddar cheese 1 tsp Marjoram, 1 tbsp dried dill, and ¼ tsp pepper (approx measures as you should always season to suit your own taste) Method Preheat your oven to 200 …

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