Recipe

Bread pudding with blueberry mincemeat

Allow me to introduce you to my latest original vegan recipe – bread pudding! Warning, just because this is vegan does not mean this is a healthy option. Ok, now that you have been fairly warned, read on for my recipe. Ingredients: 500ml single vegan cream (I used Alpro soya) …

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Fruitful pancakes

These hearty fruit filled pancakes are just the thing to set you up for the day. Ingredients (serves 6 or 3 big appetites): 200g self raising flour 50g coconut sugar or caster sugar 1 tsp all spice 200ml plant milk (I used oat) 150g fresh raspberries / 100g frozen 150g …

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Coconut pineapple cake

I adapted Lauren’s original recipe  for coconut cake with pineapple filling in order to create a vegan version. I’m pleased with how it turned out flavour and texture wise, despite having a decorating fail. Next time I will use an extra tin of pineapple (two instead of just one)to help …

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Vegannese Whirls

I adapted these from an original recipe by Wallflower Kitchen. Ingredients For the cookies (makes 12) 200 g vegan margarine (I used Pure) 125 g  icing sugar 310 g  plain flour 1 tbsp cornflour mixed with 2 tsp vanilla 1 tbsp dairy-free milk For the sandwich filling 75 g vegan margarine 125 g icing sugar Seedless jam (I used blackberry) Instructions Preheat …

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Vegan blueberry cake

This cake is light, fluffy and very more-ish. Ingredients: 112g vegan margarine 200g caster sugar 200g self raising flour 50g coconut flour 50g desiccated coconut 50g dried blueberries 1tsp vanilla extract 240ml plant milk Method: Whisk margarine and sugar until light and fluffy Add all dry ingredients (except blueberries) and …

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Pumpkin Cake

This is the most recent vegan recipe I have created and it’s my current favourite. Light, floofaaaay, spicy, and perfect for these colder evening. Though you may want to eat this for breakfast, which is perfectly fine! I wont judge you, and in fact I have been known to eat …

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Sticky buns

This is my vegan version of cinnamon buns, with added raisins. They’re quite simple to make but you do need a bit of patience while you wait for the dough to rise, twice. Ingredients for dough: 1 pack of self activating dry yeast (7g) 240ml plant based milk (lukewarm 110g …

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Tea Brack

My husband loves brack so when I changed to a vegan diet this was one of the first recipes I worked on creating. It produces a light and fluffy brack every time. Ingredients:  500g mixed fruit (the brack pictured has cranberries, mixed citrus peel, figs, raisins and dates) soaked in …

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Sticky Fruit and Nut Loaf

Of all the recipes I have created, I would say this is one of the simplest and healthiest. It’s a great one for beginners or the young bakers in your family. Enjoy! Ingredients: 3 very ripe bananas (mash bananas until they are almost liquid) 100g brown sugar 50g vegan margarine …

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Lemon ‘meringue’ pie

This vegan lemon meringue pie taste exactly like the non-vegan version, try it and see. Turn oven on, begin heating up to 170 degrees C Pie shell: 155g plain flour 1g salt 100g vegan margarine 45ml water Cut margarine into dry ingredients until the texture of crumbs. Add water and …

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